Starters

Table of assorted pâté or table of assorted cheese

8’00

Table of assorted pâté and cheese                        

8’00

Table of assorted ibérico cured ham and cheese

11’80

Shrimps and asparagus fried with eggs                 

5’00

Salt cod brandada                                                

5’10

Cured fish with grilled vegetables                       

6’60

Fried squids – andalusian Style                       

7’20

Cuttlefish                                                            

7’90

Small squid                                                          

7’50

Jalapeños (6 u.)

5’70

Fried patatoes in spicy sauce

4’50

Salt cod croquettes (8 u.)

4’40

Chicken croquettes (6 u.)                              

6,00

Oven baked Provolone cheese                       

5’80

 

 

Salads

Special (Lettuce, carrot, chicken, tuna, pineapple and pink sauce)           

6’90

Etna (Lettuce, carrot, sweet ham, cheese,corn and roquefort sauce)          

6’90

Vegetal (Lettuce, carrot, Tomato, onion, corn and olives)           

5’90

Marinera (Lettuce, shrimps, crab, corn and pink sauce)                     

6’90

Capresse (Tomato,olives, mozzarella and basil)                             

6’90

Mixta (Lettuce,carrot,tomato,onion, corn, olives, tuna and egg)    

6’50

Cesar (Lettuce, chicken, fried bread, Parmesan and cesar sauce)

6’90

Extra ingredient                                                                

0’70

Bread                                                                   

0’60

Pizza

Margarita (Tomato, cheese)                                                

5’70

Roma (Tomato, cheese and onion)                                      

5’90

Paola (Tomato, cheese and ham)                                               

6’40

Playa (Tomato, cheese and tuna)                                       

6’40

Ruth (Tomato, cheese and bacon)                                       

6’60

Carbonara (Cheese, fresh cream and bacon)                          

7’90

Barbacoa (Tomato, cheese, bacon and chicken)                       

7’90

Reina (Tomato, cheese, ham and mushrooms)

7’90

Marinera (Tomato, cheese, shrimps and mussels)

7’90

Napolitana (Tomato, cheese, tuna, anchovies and olives) 

7’90

Diablo (Tomato, cheese, peppery salami and mushrooms)

7’90

Vegetal (Tomato, cheese, sweet pepper, onion, artichokes and mushrooms)   

7’40

4 Quesos (Tomato, mozzarela, roquefort, edam and masdam)                   

7’90

Samoa (Fresh cream, cheese and ham)                   

6’60

Valenciana (Tomato, cheese and grilled sweet pepper and aubergine)  

7’90

4 Estaciones (Tomato, cheese, ham, mushrooms, artichokes and salami)                

7’90

Etna (Tomato, cheese, bacon, sweet pepper and egg)         

7’90

Pollo (Tomato, cheese, pineapple and chicken)

7’90

Calzone (Tomato, cheese, ham, mushrooms and anchovies)   

7’90

Tropical (Fresh cream, cheese, ham, pineapple and corn)   

7’90

Peperoni (Tomato, cheese and Pepperoni)                                          

7’90

Maria (Tomato, cheese, bolognese sauce with meat, egg and fresh cream) 

7’90

Ingredients                                                                        

0’70

 

 

Meat

Veal filet                                                             

8’10

Pepper or Roquefort Veal filet                             

9’40

Veal filet with fresh cream and mushrooms                

9’40

Grilled entrecote                                                        

11’90

Entrecote with Pepper or Roquefort sauce        

12’90

Entrecote with fresh cream and mushrooms                   

12’90

Entrecote with cheese sauce                               

12’90

Grilled chicken breasts                                               

7’50

Chicken breasts with fresh cream and mushrooms    

8’50

Pork chops                                                    

6’50

Grilled lamb chops                                     

10’80

Breaded escalope milanes                                                  

8’80

Ribs of pork with  barbecue sauce

7’50

Giant burguer and fries

7’50

Fish

Grilled hake with fresh cream and mushrooms         

9’00

Grilled small squid                                       

9’50

Cuttlefish                                                     

9’80

Grilled sole                                                        

11’60

Grilled swordfish                                              

11’20

Orada (“Sea-bream”)                                  

11’20

Salt cod Biscay style                                   

9’80

All the meat and fish come with garwish

 

 

Pasta

Spaguetti marinera (Tomato, onion, shrimps and mussels)  

7’40

Spaguetti carbonara (Fresh cream, bacon, egg and parmesano cheese)    

7’40

Spaguetti boloñesa (Bolognese sauce and cheese)                

6’10

Spaguetti napolitana (tomato sauce and cheese)                  

4’80

Spaguetti rabiata (Tomato spyce sauce and parmesano)           

6’70

Spaguetti funghi (Fresh cream and mushrooms)                  

7’40

Oven baked macarronis                                 

6’10

Four cheese macarronis (Fresh cream, roquefort, masdam,  edam and parmesano)

7’00

Lasagne                                                        

7’50

Aubergine (eggplant) and cheese lasagne          

7’50

Canneloni                                                      

6’50

Stuffed aubergine with meat                        

5’60

Tortelloni with gorgonzola sauce

8’50

Tortelloni with bolognese sauce                              

8’50

Panzerotti with fresh cream and mushroms              

8’50

 

 

Rice

Valencian paella                                           

8’50

Paella mixta                                                        

10’00

Paella seafood                                              

9’00

Fideua                                                          

9’00

Home made desserts

Egg flan with caramel                                         

2’50

Egg flan with caramel and whipped cream           

2’80

Natillas

2’50

Chocolate mousse                                                 

2’80

Lemon mousse                                               

2’80

House cake                                                   

3’30

Tiramisu                                                              

4’20

Profiteroles                                                  

3’50

Panacotta                                                     

3’40

Fruits

Fresh pineapple                                            

3’30

Strawberries (Season)                                         

3’30

Strawberries with whipped cream (Season)               

3’90

Melon (Season)                                                            

2’60

Watermelon (Season)                                           

2’60

 

 

Drinks

Water ½ liter                                                

1’70

Aquarius – Sprite Nestea (30 Cl)         

2’10

Coca cola, light o zero, Fanta (35 Cl)

2’10

Bitter Kas – Tónica                                      

1’80

Estrella Damm beer (Bottle 33 Cl)                                

1’90

Beer (29 Cl)                                                       

1’90

Large beer  (44 Cl)                                                    

2’60

Jarra de cerveza                                           

6’70

Sangría                                                          

7’50

 

 

Red wines

House wine (Cosecha)     5’90
Hoya de Cadenas (Utiel-Requena. Reserva) 

  11’80

Viña Enterizo (Valencia. Crianza)                              

8’50

Azabache (Rioja. Cosecha)                                            

7’90

Lambrusco (Italiano. Aguja)                                        

7’50

Viña Paceta (Rioja. Crianza)                              

11’50

Coto (Rioja. Crianza)                                                 

12’20

Mayor de Castilla (Ribera del Duero. Cosecha)

7’70

Monte Aixa (Ribera del Duero. Crianza)                                  

12’20

Legaris 50 cl (Ribera del Duero.Crianza.)

12’20

Viña Paceta 3/8 (Rioja. Crianza)                        

7’50

 

 

Rose wines

 

 

House wine                                              

5’90

Señorío de Sarria (Navarra)                                

8’50

Peñascal (Aguja)                                           

8’50

Lambrusco (Italiano)                                                

7’50

 

 

 

 

White wines

House wines (Dry)                                                   

5’90

Nuviana Chardonnay (Valle del Cinca. Dry)                       

6’50

Blanc Pescador (Penedès. Aguja)                            

8’50

Palacio de Bornos (Rueda Verdejo)                               

10’20

Barbadillo (Tierra de Cádiz. Blanco Dry)                                   

8’50

Marina Alta (Alicante. Sweet)                                

10’20

Sin palabras (Albariño. Dry)                                     

13’20

 

 

Cava and cider

 

 

Hoya de Cadenas (Valenciano. Brut)                   

11’20

Codorniu 1551 ¾ (Brut nature)

11’20

Cider  el gaitero

6’20