Starters |
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| Table of assorted pâté or table of assorted cheese |
10’00 |
||
| Table of assorted pâté and cheese |
10’50 |
||
| Nuguets of chicken (6 u.) |
5’50 |
||
| Shrimps and asparagus fried with eggs |
6’60 |
||
| Salt cod brandada |
8’60 |
||
| Cured fish with grilled vegetables |
9’80 |
||
| Fried squids – andalusian Style |
9’50 |
||
| Cuttlefish |
10’20 |
||
| Small squid |
10’20 |
||
| Jalapeños (6 u.) |
7’70 |
||
| Fried patatoes in spicy sauce |
6’50 |
||
| Salt cod croquettes (8 u.) |
6’60 |
||
| Chicken croquettes (6 u.) |
8,70 |
||
| Oven baked Provolone cheese |
9’30 |
||
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Salads |
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| Special (Lettuce, carrot, chicken, tuna, pineapple and pink sauce) |
9’90 |
||
| Etna (Lettuce, carrot, sweet ham, cheese,corn and roquefort sauce) |
9’90 |
||
| Marinera (Lettuce, shrimps, crab, corn and pink sauce) |
9’90 |
||
| Capresse (Tomato,olives, mozzarella and basil) |
8’90 |
||
| Mixta (Lettuce,carrot,tomato,onion, corn, olives, tuna and egg) |
8’90 |
||
| Cesar (Lettuce, chicken, fried bread, Parmesan and cesar sauce) |
9’90 |
||
| Extra ingredient |
1’00 |
||
| Bread |
0’80 |
||
Pizza |
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| Margarita (Tomato, cheese) |
8’30 |
||
| Roma (Tomato, cheese and onion) |
8’30 |
||
| Paola (Tomato, cheese and ham) |
9’50 |
||
| Playa (Tomato, cheese and tuna) |
9’50 |
||
| Ruth (Tomato, cheese and bacon) |
9’50 |
||
| Carbonara (Cheese, fresh cream and bacon) |
11’50 |
||
| Barbacoa (Tomato, cheese, bacon and chicken) |
11’50 |
||
| Reina (Tomato, cheese, ham and mushrooms) |
10’50 |
||
| Marinera (Tomato, cheese, shrimps and mussels) |
10’50 |
||
| Napolitana (Tomato, cheese, tuna, anchovies and olives) |
10’90 |
||
| Diablo (Tomato, cheese, peppery salami and mushrooms) |
10’50 |
||
| Vegetal (Tomato, cheese, sweet pepper, onion, artichokes and mushrooms) |
9’90 |
||
| 4 Quesos (Tomato, mozzarela, roquefort, edam and masdam) |
11’50 |
||
| Samoa (Fresh cream, cheese and ham) |
9’50 |
||
| Valenciana (Tomato, cheese and grilled sweet pepper and aubergine) |
10’50 |
||
| 4 Estaciones (Tomato, cheese, ham, mushrooms, artichokes and salami) |
11’50 |
||
| Etna (Tomato, cheese, bacon, sweet pepper and egg) |
10’90 |
||
| Pollo (Tomato, cheese, pineapple and chicken) |
10’50 |
||
| Calzone (Tomato, cheese, ham, mushrooms and anchovies) |
11’50 |
||
| Tropical (Fresh cream, cheese, ham, pineapple and corn) |
10’50 |
||
| Peperoni (Tomato, cheese and Pepperoni) |
9’90 |
||
| Maria (Tomato, cheese, bolognese sauce with meat, egg and fresh cream) |
11’50 |
||
| Gluten free supplement Other ingredients |
1’80 1’00 |
||
| Ingredients Anchovies, roquefort or shrimps |
1’50 |
||
Meat |
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| Veal filet |
11’00 |
||
| Pepper or Roquefort Veal filet |
13’20 |
||
| Veal filet with fresh cream and mushrooms |
13’20 |
||
| Grilled entrecote |
16’50 |
||
| Entrecote with Pepper or Roquefort sauce |
18’70 |
||
| Entrecote with fresh cream and mushrooms |
18’70 |
||
| Entrecote with cheese sauce |
18’70 |
||
| Grilled chicken breasts |
11’20 |
||
| Chicken breasts with fresh cream and mushrooms |
13’40 |
||
| Pork chops |
9’80 |
||
| Grilled lamb chops |
14’20 |
||
| Breaded escalope milanes |
10’90 |
||
| Ribs of pork with barbecue sauce |
13’20 |
||
| Giant burger and fries |
12’20 |
||
Fish |
|||
| Grilled hake with fresh cream and mushrooms |
10’80 |
||
| Grilled small squid |
13’00 |
||
| Cuttlefish |
13’00 |
||
| Grilled sole |
15’90 |
||
| Grilled swordfish |
14’80 |
||
| Orada (“Sea-bream”) |
13’80 |
||
| Salt cod Biscay style |
13’80 |
||
|
All the meat and fish come with garniture |
|||
Pasta |
|||
| Spaguetti marinera (Tomato, garlic, shrimps, small squid and mussels) |
12’90 |
||
| Spaguetti carbonara (Fresh cream, bacon, egg and parmesano cheese) |
10’60 |
||
| Spaguetti boloñesa (Bolognese sauce and cheese) |
9’50 |
||
| Spaguetti napolitana (tomato sauce and cheese) |
7’40 |
||
| Spaguetti rabiata (Tomato spyce sauce and parmesano) |
8’60 |
||
| Spaguetti funghi (Fresh cream and mushrooms) |
10’60 |
||
| Oven baked macarronis |
9’50 |
||
|
Four cheese macarronis (Fresh cream, roquefort, masdam, edam and parmesano) |
10’60 |
||
| Lasagne |
10’60 |
||
| Aubergine (eggplant) and cheese lasagne |
10’60 |
||
| Canneloni |
10’60 |
||
| Stuffed aubergine with meat |
8’90 |
||
| Tortelloni stuffed with gorgonzola and walnuts |
12’60 |
||
| Ravioli stuffed with meat with bolognese sauce |
12’60 |
||
| Panzerotti stuffed with mushroms |
12’60 |
||
Home made desserts |
|||
| Egg flan with caramel |
3’40 |
||
| Egg flan with caramel and whipped cream |
3’80 |
||
| Natillas |
3’20 |
||
| Chocolate mousse |
3’70 |
||
| Lemon mousse |
3’70 |
||
| Cheesecake and blueberries |
4’90 |
||
| Tiramisu |
5’90 |
||
|
Three chocolate cake Profiteroles |
4’90 4’40 |
||
| Panacotta |
4’70 |
||
Fruits |
|||
| Fresh pineapple |
4’20 |
||
| Strawberries (Season) |
3’70 |
||
| Strawberries with whipped cream (Season) |
4’20 |
||
| Melon |
3’10 |
||
| Watermelon (Season) |
3’10 |
||
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Drinks |
|||
| Water ½ liter |
2’30 |
||
| Aquarius – Sprite Nestea (30 Cl) |
2’80 |
||
| Coca cola, light o zero, Fanta (35 Cl) |
2’80 |
||
| Mahou gluten free beer (Bottle 33 Cl) | 2’50 | ||
| Bitter Kas – Tónica |
2’40 |
||
| Estrella Damm beer (Bottle 33 Cl) |
2’20 |
||
| Beer (29 Cl) |
2’20 |
||
| Large beer (40 Cl) |
3’10 |
||
| Jarra de cerveza |
8’20 |
||
| Sangría |
9’20 |
||
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|
|
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Red wines |
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| Sierra Salinas (Cosecha) | 7’50 |
||
| Hoya de Cadenas (Utiel-Requena. Reserva) |
13’20 |
||
| Laudum (Alicante. Crianza) |
13’20 |
||
| Antaño (Rioja. Cosecha) |
9’50 |
||
| Lambrusco (Italiano. Aguja) |
8’90 |
||
| Viña Paceta (Rioja. Crianza) |
14’50 |
||
| Coto (Rioja. Crianza) |
14’90 |
||
| Mayor de Castilla (Ribera del Duero. Cosecha) |
10’40 |
||
| Trivium (Ribera del Duero. Crianza) |
14’90 |
||
| Las dosces (Utiel-Requena.Cosecha.) |
13’20 |
||
Rose wines |
|
|
|
|
| Sierra Salinas |
7’50 |
| Marina espumante (Alicante. Sweet) | 12’50 |
| Señorío de Sarria (Navarra) |
12’50 |
| Peñascal (Aguja) |
11’00 |
| Lambrusco (Italiano) |
8’90 |
White wines |
|
| Sierra Salinas (Dry) |
7’50 |
| Nuviana Chardonnay (Valle del Cinca. Dry) |
9’80 |
|
Blanc Pescador (Penedès. Aguja) Sandara (Aguja. Sweet) |
12’20 11’40 |
| Palacio de Bornos (Rueda Verdejo) |
13’50 |
| Barbadillo (Tierra de Cádiz. Blanco Dry) |
12’20 |
| Marina Alta (Alicante. Sweet) |
14’90 |
|
Sin palabras (Albariño. Dry) Embrumas (Rueda. Dry) |
17’90 11’00
|
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Cava and cider |
|
|
|
|
| Hoya de Cadenas (Valenciano. Brut) |
15’90 |
| Sidra el gaitero |
7’50 |
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