Starters |
|||
| Table of assorted pâté or table of assorted cheese |
9’50 |
||
| Table of assorted pâté and cheese |
10’00 |
||
| Nuguets of chicken (6 u.) |
5’00 |
||
| Shrimps and asparagus fried with eggs |
6’00 |
||
| Salt cod brandada |
7’90 |
||
| Cured fish with grilled vegetables |
7’90 |
||
| Fried squids – andalusian Style |
9’00 |
||
| Cuttlefish |
9’50 |
||
| Small squid |
9’20 |
||
| Jalapeños (6 u.) |
7’20 |
||
| Fried patatoes in spicy sauce |
5’90 |
||
| Salt cod croquettes (8 u.) |
6’00 |
||
| Chicken croquettes (6 u.) |
7,90 |
||
| Oven baked Provolone cheese |
8’50 |
||
|
|
|
||
Salads |
|||
| Special (Lettuce, carrot, chicken, tuna, pineapple and pink sauce) |
8’90 |
||
| Etna (Lettuce, carrot, sweet ham, cheese,corn and roquefort sauce) |
8’90 |
||
| Marinera (Lettuce, shrimps, crab, corn and pink sauce) |
8’90 |
||
| Capresse (Tomato,olives, mozzarella and basil) |
7’90 |
||
| Mixta (Lettuce,carrot,tomato,onion, corn, olives, tuna and egg) |
7’90 |
||
| Cesar (Lettuce, chicken, fried bread, Parmesan and cesar sauce) |
8’90 |
||
| Extra ingredient |
1’00 |
||
| Bread |
0’60 |
||
Pizza |
|||
| Margarita (Tomato, cheese) |
7’60 |
||
| Roma (Tomato, cheese and onion) |
7’60 |
||
| Paola (Tomato, cheese and ham) |
8’60 |
||
| Playa (Tomato, cheese and tuna) |
8’60 |
||
| Ruth (Tomato, cheese and bacon) |
8’60 |
||
| Carbonara (Cheese, fresh cream and bacon) |
10’50 |
||
| Barbacoa (Tomato, cheese, bacon and chicken) |
10’50 |
||
| Reina (Tomato, cheese, ham and mushrooms) |
9’50 |
||
| Marinera (Tomato, cheese, shrimps and mussels) |
9’50 |
||
| Napolitana (Tomato, cheese, tuna, anchovies and olives) |
9’70 |
||
| Diablo (Tomato, cheese, peppery salami and mushrooms) |
9’50 |
||
| Vegetal (Tomato, cheese, sweet pepper, onion, artichokes and mushrooms) |
9’20 |
||
| 4 Quesos (Tomato, mozzarela, roquefort, edam and masdam) |
10’50 |
||
| Samoa (Fresh cream, cheese and ham) |
8’60 |
||
| Valenciana (Tomato, cheese and grilled sweet pepper and aubergine) |
9’50 |
||
| 4 Estaciones (Tomato, cheese, ham, mushrooms, artichokes and salami) |
10’50 |
||
| Etna (Tomato, cheese, bacon, sweet pepper and egg) |
9’90 |
||
| Pollo (Tomato, cheese, pineapple and chicken) |
9’50 |
||
| Calzone (Tomato, cheese, ham, mushrooms and anchovies) |
10’50 |
||
| Tropical (Fresh cream, cheese, ham, pineapple and corn) |
9’50 |
||
| Peperoni (Tomato, cheese and Pepperoni) |
9’50 |
||
| Maria (Tomato, cheese, bolognese sauce with meat, egg and fresh cream) |
10’50 |
||
| Gluten free supplement Other ingredients |
1’20 1’00 |
||
| Ingredients Anchovies, roquefort or shrimps |
1’50 |
||
Meat |
|||
| Veal filet |
10’00 |
||
| Pepper or Roquefort Veal filet |
11’80 |
||
| Veal filet with fresh cream and mushrooms |
11’80 |
||
| Grilled entrecote |
14’90 |
||
| Entrecote with Pepper or Roquefort sauce |
16’40 |
||
| Entrecote with fresh cream and mushrooms |
16’40 |
||
| Entrecote with cheese sauce |
16’40 |
||
| Grilled chicken breasts |
9’80 |
||
| Chicken breasts with fresh cream and mushrooms |
11’60 |
||
| Pork chops |
8’00 |
||
| Grilled lamb chops |
12’00 |
||
| Breaded escalope milanes |
9’40 |
||
| Ribs of pork with barbecue sauce |
11’00 |
||
| Giant burger and fries |
10’50 |
||
Fish |
|||
| Grilled hake with fresh cream and mushrooms |
9’50 |
||
| Grilled small squid |
11’50 |
||
| Cuttlefish |
11’70 |
||
| Grilled sole |
13’50 |
||
| Grilled swordfish |
12’50 |
||
| Orada (“Sea-bream”) |
12’50 |
||
| Salt cod Biscay style |
11’90 |
||
|
All the meat and fish come with garniture |
|||
Pasta |
|||
| Spaguetti marinera (Tomato, garlic, shrimps, small squid and mussels) |
10’50 |
||
| Spaguetti carbonara (Fresh cream, bacon, egg and parmesano cheese) |
9’20 |
||
| Spaguetti boloñesa (Bolognese sauce and cheese) |
8’50 |
||
| Spaguetti napolitana (tomato sauce and cheese) |
6’20 |
||
| Spaguetti rabiata (Tomato spyce sauce and parmesano) |
7’60 |
||
| Spaguetti funghi (Fresh cream and mushrooms) |
9’20 |
||
| Oven baked macarronis |
8’50 |
||
|
Four cheese macarronis (Fresh cream, roquefort, masdam, edam and parmesano) |
9’20 |
||
| Lasagne |
9’50 |
||
| Aubergine (eggplant) and cheese lasagne |
9’20 |
||
| Canneloni |
9’50 |
||
| Stuffed aubergine with meat |
7’20 |
||
| Tortelloni stuffed with gorgonzola and walnuts |
10’90 |
||
| Tortelloni stuffed with meat with bolognese sauce |
10’90 |
||
| Panzerotti stuffed with mushroms |
10’90 |
||
Home made desserts |
|||
| Egg flan with caramel |
3’20 |
||
| Egg flan with caramel and whipped cream |
3’60 |
||
| Natillas |
3’00 |
||
| Chocolate mousse |
3’50 |
||
| Lemon mousse |
3’50 |
||
| Cheesecake and blueberries |
4’80 |
||
| Tiramisu |
5’60 |
||
|
Three chocolate cake Profiteroles |
4’80 4’50 |
||
| Panacotta |
4’50 |
||
Fruits |
|||
| Fresh pineapple |
3’90 |
||
| Strawberries (Season) |
3’50 |
||
| Strawberries with whipped cream (Season) |
4’20 |
||
| Melon |
2’90 |
||
| Watermelon (Season) |
2’90 |
||
|
|
|
||
Drinks |
|||
| Water ½ liter |
2’10 |
||
| Aquarius – Sprite Nestea (30 Cl) |
2’50 |
||
| Coca cola, light o zero, Fanta (35 Cl) |
2’50 |
||
| Mahou gluten free beer (Bottle 33 Cl) | 2’40 | ||
| Bitter Kas – Tónica |
2’20 |
||
| Estrella Damm beer (Bottle 33 Cl) |
2’00 |
||
| Beer (29 Cl) |
2’00 |
||
| Large beer (40 Cl) |
2’90 |
||
| Jarra de cerveza |
7’50 |
||
| Sangría |
8’50 |
||
|
|
|
||
Red wines |
|||
| Sierra Salinas (Cosecha) | 6’90 |
||
| Hoya de Cadenas (Utiel-Requena. Reserva) |
12’50 |
||
| Laudum (Alicante. Crianza) |
12’50 |
||
| Antaño (Rioja. Cosecha) |
8’90 |
||
| Lambrusco (Italiano. Aguja) |
7’90 |
||
| Viña Paceta (Rioja. Crianza) |
13’80 |
||
| Coto (Rioja. Crianza) |
14’20 |
||
| Mayor de Castilla (Ribera del Duero. Cosecha) |
9’90 |
||
| Trivium (Ribera del Duero. Crianza) |
13’90 |
||
| Legaris 50 cl (Ribera del Duero.Crianza.) |
13’50 |
||
| Viña Paceta 3/8 (Rioja. Crianza) |
7’90 |
||
Rose wines |
|
|
|
|
| Sierra Salinas |
6’90 |
| Marina espumante (Alicante. Sweet) | 11’90 |
| Señorío de Sarria (Navarra) |
10’90 |
| Peñascal (Aguja) |
9’50 |
| Lambrusco (Italiano) |
7’90 |
White wines |
|
| Sierra Salinas (Dry) |
6’90 |
| Nuviana Chardonnay (Valle del Cinca. Dry) |
8’50 |
|
Blanc Pescador (Penedès. Aguja) Sandara (Aguja. Sweet) |
10’50 10’90 |
| Palacio de Bornos (Rueda Verdejo) |
13’50 |
| Barbadillo (Tierra de Cádiz. Blanco Dry) |
10’50 |
| Marina Alta (Alicante. Sweet) |
13’20 |
|
Sin palabras (Albariño. Dry) Embrumas (Rueda. Dry) |
16’50 10’00
|
|
|
|
Cava and cider |
|
|
|
|
| Hoya de Cadenas (Valenciano. Brut) |
14’80 |
| Anna de Codorniu (Brut nature) | 17’50 |
| Cider el gaitero |
6’90 |
|
|
|
